Volver a proveedores
Pinnlee Europe B.V.

www.pinnlee.com

Pinnlee, fundada en 2015, es un socio de abastecimiento mundial de materias primas, que abarca productos (orgánicos) para la industria alimentaria y de piensos, así como productos para aplicaciones industriales. Con oficinas en Ámsterdam (Países Bajos), Shanghai (China) y Bucarest (Rumania), Pinnlee ha podido crear una sólida red de socios proveedores, lo que ha dado lugar a la exportación de materias primas a más de 80 países.
Categorías
Almidones
Harinas y derivados de granos
Productos destacados
Vital Wheat Gluten
Vital wheat gluten is the water insoluble complex protein fraction separated from wheat flour. It is marketed as a cream coloured, free-flowing and food-grade powder.
Native Potato Starch
As the raw material for the food, paper, textile and other industries.
Pea Protein
Pea protein is extracted from the yellow pea which represents a sustainable protein source and an alternative tot he consumption of meat. Also it is widely used in sports nutrition, bakery, aquafeed.
Native Tapioca Starch
Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried.
Contacto Dirección
Naritaweg 127, AMSTERDAM (1043BS), NOORD-HOLLAND, Países Bajos
Dejar tarjeta
Enviaremos tus datos a este proveedor para que se contacte contigo.
Marcar Proveedor
Te enviaremos un correo electrónico con el link de este proveedor.
Seleccione una palabra para recibir por correo información específica.
Si deseas información sobre nuestros productos o servicios, haz clic sobre esa palabra.
Galería de productos y servicios
Vital Wheat Gluten
Vital wheat gluten is the water insoluble complex protein fraction separated from wheat flour. It is marketed as a cream coloured, free-flowing and food-grade powder.
Descargar ficha técnica
Solicitar cotización
Native Potato Starch
As the raw material for the food, paper, textile and other industries.
Solicitar cotización
Pea Protein
Pea protein is extracted from the yellow pea which represents a sustainable protein source and an alternative tot he consumption of meat. Also it is widely used in sports nutrition, bakery, aquafeed.
Descargar ficha técnica
Solicitar cotización
Native Tapioca Starch
Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried.
Descargar ficha técnica
Solicitar cotización
Vital Wheat Gluten
Vital wheat gluten is the water insoluble complex protein fraction separated from wheat flour. It is marketed as a cream coloured, free-flowing and food-grade powder.
Descargar ficha técnica
Solicitar cotización
Native Potato Starch
As the raw material for the food, paper, textile and other industries.
Solicitar cotización
Pea Protein
Pea protein is extracted from the yellow pea which represents a sustainable protein source and an alternative tot he consumption of meat. Also it is widely used in sports nutrition, bakery, aquafeed.
Descargar ficha técnica
Solicitar cotización
Native Tapioca Starch
Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried.
Descargar ficha técnica
Solicitar cotización
Fichas técnicas
Native Tapioca Starch
Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried. Dried starch is sifted and packed in paper bags or woven bags.
Descargar ficha técnica
Vital Wheat Gluten
Vital wheat gluten is the water insoluble complex protein fraction separated from wheatflour. It is marketed as a cream coloured, free-flowing and food-grade power. Whenrehydrated it regains virtually
Descargar ficha técnica
Pea Protein 80%
Pea Protein is from non-gmo pea, no allergens, small molecular weight, easy absorption.Widely used in food, medicine, feed, etc.
Descargar ficha técnica
Native Tapioca Starch
Native Corn Starch
Vital Wheat Gluten
Pea Protein 80%
El contenido publicado en cada perfil de proveedor es total responsabilidad de la empresa que proporcionó la información (textos, pdfs, catálogos, videos, etc.).