Recibe quincenalmente las últimas tendencias e innovaciones en la industria de alimentos y bebidas
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Almidones | ||
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Harinas y derivados de granos | ||
| Dejar tarjeta |
| Marcar Proveedor |
| Vital Wheat Gluten | ||||||
| Vital wheat gluten is the water insoluble complex protein fraction separated from wheat flour. It is marketed as a cream coloured, free-flowing and food-grade powder. | ||||||
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| Native Potato Starch | |
| As the raw material for the food, paper, textile and other industries. | |
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| Pea Protein | ||||||
| Pea protein is extracted from the yellow pea which represents a sustainable protein source and an alternative tot he consumption of meat. Also it is widely used in sports nutrition, bakery, aquafeed. | ||||||
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| Native Tapioca Starch | ||||||
| Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried. | ||||||
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Vital Wheat Gluten
Vital wheat gluten is the water insoluble complex protein fraction separated from wheat flour. It is marketed as a cream coloured, free-flowing and food-grade powder.
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Native Potato Starch
As the raw material for the food, paper, textile and other industries.
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Pea Protein
Pea protein is extracted from the yellow pea which represents a sustainable protein source and an alternative tot he consumption of meat. Also it is widely used in sports nutrition, bakery, aquafeed.
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Native Tapioca Starch
Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried.
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| Native Tapioca Starch | ||||||
| Cassava roots (Manihot esculenta Crantz) are washed chopped and scratched. The starch is extracted from fiber with water and is dried. Dried starch is sifted and packed in paper bags or woven bags. | ||||||
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| Native Corn Starch | ||||||
| Powder obtained from Corn | ||||||
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| Vital Wheat Gluten | ||||||
| Vital wheat gluten is the water insoluble complex protein fraction separated from wheatflour. It is marketed as a cream coloured, free-flowing and food-grade power. Whenrehydrated it regains virtually | ||||||
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| Pea Protein 80% | ||||||
| Pea Protein is from non-gmo pea, no allergens, small molecular weight, easy absorption.Widely used in food, medicine, feed, etc. | ||||||
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